It’s the time of year when social media posts of holiday treats create longing in our hearts.
You might have a tiny oven. Or a limited supply of ingredients from your passport country stashed away in your closet. Maybe your kitchen looks nothing like what you are used to, or you haven’t figured out how to navigate the produce available at the local market.
Cooking overseas, especially around the holidays, can be a grand adventure but it can also feel like a headache and confusion and maybe a little joy all rolled in to one.
So help a girl out!
We are gathering tips, tricks and recipes this week as we talk about food and cooking overseas! Get ready to copy down some recipes and ideas from the blog posts this week, and share your own baking and cooking adventures in the comments. Help us build our recipe collection by using the hashtag #VelvetAshesRecipeBox on Instagram!