Remaining for a Purpose + Creamy Sweet Potato and Squash Soup
Can I make a confession? Sometimes, during this crazy pandemic year, I’ve wished I was somewhere else being forced to remain. America or Thailand have been the most often...
Category: Food
Waiting With Expectation + Pumpkin Oatmeal Cookies
We recently changed organizations we serve with on the field. With that switch came the big change of losing my husband’s teaching salary. For the past 9 years, it...
Timing is Everything + The BEST Roasted Potatoes
It’s so comical how God works sometimes. I signed up for this theme months ago, thinking I’d have things to share about rhythms and schedules and time management. I...
Top 5 Weird Foods We Love + Blackberry Crisp
When you first land in a new place, the foods tend to be super exciting and all the things seem exciting to try. Eventually, the honeymoon phase ends and...
Holiday Camaraderie + My Favorite Chocolate Chip Cookies
For the 7 Christmases we have spent on the field, we’ve always been part of a team. Usually small enough for everyone to fit into one home, but big...
Discovering a Love For Cooking + Pumpkin Soup {The Grove: Recipe Box}
When I first moved to China over 6 years ago, I didn’t know how to cook anything. My greatest feat was boiling eggs to make an egg salad sandwich....
Jungle Camp’s Favorite Chocolate Cake
Before we moved to China, my husband did most of the cooking. Once I became a stay-at-home-mom or non-teaching spouse or (insert organizational label here), however, I figured it...
Choosing the Right Foods
It was our first Thanksgiving as an engaged couple, nearly 13 years ago. My husband’s family was organizing who would bring what to their massive feast. His family is...
You’re Speaking My Taste Buds
Food is a language of its own. I moved six hundred miles away from my hometown to go to college. For every reasonably-long holiday, I’d...
Loco Moco – That’s Fun to Say!
I’ve picked up plenty of treasures from my travels around the world, but looking around my house you’d never know it because my collection is a book of recipes...
