Do I Have to “Rejoice Always”? + Apple Crisp Recipe

I know a lot of you were on top of things and chose your One Word at the beginning of the calendar year. Not me. I just couldn’t come up with anything! I didn’t want to be fake and just choose something just to have a word, so I let it go.

A few months ago, God let me know what he wants it to be. Joy.

I joked with a friend that it had just come to me, and she made a brilliant point: who says it has to follow the calendar?! YES!

Joy is a hard one for me. It’s just easier for me to point out the negative, the lacking, the annoying and hard parts of life. Our first few years here, I was quick to bash the local culture—only seeing and pointing out the things I disliked about the masses surrounding me. When asked how I’m doing (and I know the one asking wants a real answer), I often go straight to complaining about my current circumstance.

These verses have come up in books, sermons, and from others’ mouths more times than I can count recently:

“Rejoice always; pray without ceasing; in everything give thanks; for this is God’s will for you in Christ Jesus.” – 1 Thessalonians 5:16-18

Always? But how, God? How can I rejoice when my expectations are unmet? Over and over and over. How can I rejoice when my kids haven’t stopped bickering since the moment they got out of bed? How can I rejoice when I want to be part of ministry outside the home, but there’s little time outside my Mama duties?

It’s daunting. It’s a daily–scratch that– it’s a moment-to-moment choice. I fail miserably multiple times a day.

But ever so slowly, I see God changing my heart to be more joyful. Thankful for where He has me, here and now.

Unmet expectations happen. Am I going to stay there and wallow, or look for new opportunities? Remembering God is looking at the big picture, which includes my unmet expectations, is comforting.

Kids argue. Siblings, even more so. Instead of barking at them for the twentieth time to stop fighting, why not stop what I’m doing and first thank God that he gave me these blessings? Yes, that seems impossible to me, too, on most days. But shifting my perspective is key.

During this season of life, my responsibilities at home are high. Three needy little ones make it tough to do much outside. So instead of being jealous of my husband who gets to go out and minister to those around us, why not bless him, be joyful for him as he goes? I know that blesses him in return.

This may be a long road for me. I have a lot to unravel first. I’m finding, though, that the more I abide in Christ, truly seeking him alone for my needs, my outlook begins to change.

Hard times are temporary. May joy come in the morning.

*****

I want to share this Apple Crisp recipe. I’ve made many a crisp in my days and this one tops them all. Sweet, cinnamon-y apples with the perfect, crunchy topping piled on top. Whether you’re celebrating Thanksgiving this week or just love the aroma of cinnamon in your home, you have to try this out! (Then let me know how it turned out!)

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I may or may not have eaten a handful of these in this state. I.love.cinnamon.

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Do you see how the buttery, oat-y, nutty, cinnamon-y goodness seeps down deep into the apples? Mouth-watering goodness right there.

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I tortured my friends for an entire hour with the cinnamon wafting through the house.

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Good luck eating just one serving! 😉

Apple Crisp

Serves 9-10

Ready in 1.5 hours

Adapted from Joy the Baker

Filling:
5 to 6 medium-size apples, peeled, cored and cut into 1/4-inch slices. (About 7.5 cups)
3 Tbsp granulated sugar
1.5 tsp cinnamon

Topping:
1 1/3 cups all-purpose flour
3/4 cup lightly packed brown sugar
1/2 tsp ground cinnamon
1/2 cup butter, well-softened
2/3 cup finely chopped pecans (optional, but highly recommended)
1/3 cup old fashioned oats

Preheat the oven to 350. Generously grease an 8×8 baking pan with butter.

Place a layer of apple slices in the bottom of the pan and dust with sugar/cinnamon mixture. Continue layering apples and dusting with cinnamon/sugar until done. Toss the apple mixture until evenly coated in cinnamon sugar. The apples should be just about to the top of the pan (they will cook down).

For the topping, place the flour, brown sugar, nuts, cinnamon and oats in a large bowl and stir well. Work the butter into the mixture with your fingertips until evenly distributed. Take one full handful of the topping and toss it into the sugared apple mixture. Spread the rest of the topping evenly over the apples.

Bake the crisp in the dish on a baking sheet on the center oven rack until the topping is crunchy and the apples are bubbling, 50-60 minutes. (If you have a glorified toaster oven, be sure to begin checking at the 50 minute mark.)

Let it cool for 5-10 minutes. Serve warm. IF there are leftovers, re-heat in the oven.

**You can double this recipe and bake in a 9×13 pan.

 

 

9 Comments

  1. Elizabeth November 22, 2015

    Funny timing on this Ashley. . . I am usually very joyful and happy and positive. Even with annoying stay-at-home mommy things you mention here — seems like the dawn usually resets my attitude and I’m fine.

    Yet lately I feel stuck in this cycle of lament. I can’t get out of it. Lament, Rinse, Repeat, Lament, Rinse, Repeat. I even lamented my lament cycle at church today! I can’t get over some of the terrible things in this great big world, and in my little world in specific. My joy is on mute and I can’t stop longing for a better world, a world in which none of these things ever happened — to me, or to anyone else. And being on home assignment, where I feel like I just don’t belong anymore, heightens these feelings of lament. I can’t just ignore them; I’m constantly feeling them. I keep thinking if I feel them, then they’ll go away. But so far, they haven’t.

    Anyway, sorry to go on and on about this. Usually I am the happy encouraging one. I was, however, thrilled to learn a new song today, Hillsong’s “This I Believe.” Even in the midst of all my complaining to God about this world He’s made, the world we broke that He has yet to completely fix (why why why??? feels so hopeless sometimes), I can still fully declare my belief in the Father, the Son, and the Holy Spirit, in the Resurrection, in the name of Jesus. It’s the one thing my heart won’t let go of. It’s something that’s imprinted more deeply in my heart than even the lament. That, I can hold on to. That, I can rejoice in. And so I will. Today I still lament over brokenness but I can choose to rejoice in God’s character and His redemption story.

    1. Ashley Felder November 23, 2015

      It’s a tough cycle to be in. And I’d agree being in your used-to-be-home culture only makes it all seem worse. But your last sentence is full of truth…you can choose to rejoice in the midst of this valley time. He didn’t promise it would be easy, but when we come out on the other side, we always know it’s worth it! Hang in there, sister!

  2. ErinMP November 23, 2015

    Thanks for the “fail miserably” daily line- resonating!

    Great reminder that joy is a choice and also comes when we focus on the One who is the author or joy. Loved the post. Also feeling “worried” that I don’t have much ministry outside of the classroom, but I need to focus on the importance of the ministry inside the classroom! Thanks!

    1. Ashley Felder November 23, 2015

      Remembering joy is a choice challenging for me, too! Recently I picked out a few verses and plastered them on my walls. I try to be intentional to read and look at them often.

      There can be so much ministry in the classroom! Asking now that the Father give you opportunities through your lessons and activities to connect with and show his Love to your students.

  3. Amy Young November 23, 2015

    Ashely, I love how you’ve invited us into what this journey looks like for you . . . you know we’re all on it too, right?! And, can say how much I love Apple Crisp!! Pretty much every recipe you share I think, “I like that too!” More along the lines of “I like to eat that!” , not that I’m so into the cooking part. But you inspire me that if I ever wanted to, I could.

    1. Elizabeth November 23, 2015

      I, too, am much more in to the eating than the cooking!

    2. Ashley Felder November 24, 2015

      Looks like you (both) need to come here and stay a while so I can try out new recipes on you, then! Amy, believe me, I’m kicking myself for not thinking of bringing something homemade to share with you. You’ve commented more than once on wanting to try this or that…and what do I do? Show up empty-handed! Next time…

  4. Anna November 24, 2015

    That recipe looks really yummy- and simple.  I’m going to have to try it. 🙂

    I know what you mean about having trouble with the “rejoice always.”  It’s nice for me to have times like Thanksgiving when we really stop and focus on the positive and on gratitude.  I do try to make it part of my life all the time, but sometimes I hear my words and realize I’m slipping into negativity and complaining.  Then I need a heart check. 🙂

    1. Ashley Felder November 24, 2015

      Let us know how it turns out!!

      May the rejoicing and thankfulness continue long past this season!

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